From the broad spectrum of fine food and drink we sell we have built up a lovely long list of suppliers; Bakers, Brewers, Caterers, Cheesemakers, Charcutiers, Confectioners, Distillers, Mixologists, Vintners and Wholesalers. Without them we would not exist. Where possible we try to source from small, local and independant suppliers. This not only means a continuously changing supply of great products but also when you support us we then supporting them and those they in turn support.

• Alsop & Walker Cheese: Artisan cheese makers from Sussex, producing such favourites as Mayfield, Sussex Blue, the Idle Hour, and Lord London (to name but a few!). 
• Thames Ditton Bakery: Daily-baked bread, fresh from their ovens - baguettes, sourdoughs, fougasses and more.
• Bray Cured: Multi award-winning producer of some of the finest charcuterie in the country; well established favourites such as fennel salami or modern takes on classics such as Cacao spiced venison bresaola.
• Jam Packed Chutneys: Award-winning preserves bursting with flavor from a brilliant husband & wife team from Epsom.
• Ralph's Savoury Treats: Another local award-winning maker; sausage rolls that have to be tried to be believed, along with pates, hummus's, pies and tapenades.
• Freda's Peanut Butter: Created out of a trip to New Zeland in their camper van "Freda", these peanut butters are now legendary and made in Cornwall without refined sugar or palm oil. A cut above the rest.
• Madelaine's Chocolate: Made by our dear friend Ed, who's father set up a confectionary company way back when and he's now making some of the best chocolate we've ever had.
• Ballencourt Paté: Made in France and cooked in the jar. Delicious and authentic.

Green & Lovely doesn't limit itself solely to local finds. We also source the best from across the UK (by preference), Europe & the world, ensuring a diverse and high-quality selection for our customers.