Artisanal cheeses are a world of flavours, textures and traditions that stand apart from the mass-produced varieties you commonly find in supermarkets.

It’s a true craft that has been honed over centuries, with each cheese having a story of its own; its origin, the land it comes from, the breed of animal, the hands that made it and the culture it represents.

In this post, we’ll delve into what makes artisanal cheese unique and why it’s worth exploring.

Creating a well-balanced cheese board involves more than just picking your favourite cheeses; it's about offering a diverse and harmonious selection that caters to all tastes and preferences.

In this guide, we'll help you navigate the selection process by considering the number of people, their adventurousness, dietary requirements, and the balance of cheese types, including hard, soft, blue, goat, sheep, and washed-rind cheeses.

Britain boasts a glorious cheesemaking tradition, offering a vast array of flavours and textures - the team at Green & Lovely love being part of your cheese experience. 

But when it comes to choosing your cheese, a crucial question arises: pasteurised or unpasteurised? Both options have their pros and cons, and the "best" choice depends on your individual preferences and priorities. Let's delve into the creamy centre of this cheesy debate!