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The Riverside Picnic: A Serene Escape

The Riverside Picnic: A Serene Escape

Picture this; a sun-dappled riverside, the gentle murmur of water, and a delightful spread of food. A picnic by the river is an idyllic way to unwind, connect with nature, and savour delicious bites.
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Exploring the World of Artisanal Cheese: What Sets It Apart?

Exploring the World of Artisanal Cheese: What Sets It Apart?

Artisanal cheeses are a world of flavours, textures and traditions that stand apart from the mass-produced varieties you commonly find in supermarkets.

It’s a true craft that has been honed over centuries, with each cheese having a story of its own; its origin, the land it comes from, the breed of animal, the hands that made it and the culture it represents.

In this post, we’ll delve into what makes artisanal cheese unique and why it’s worth exploring.

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Cheese Storage & Care: Tips for Keeping Your Cheese Fresh

Cheese Storage & Care: Tips for Keeping Your Cheese Fresh

Cheese is a beloved and versatile food that can enhance a wide range of dishes and is perfect for enjoying on its own. Proper storage is essential for maintaining the flavour, texture, and freshness of your cheese. In this blog post, we will share some essential tips and best practices for storing and caring for your cheese to ensure maximum enjoyment.
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Crafting the Perfect British Cheese Selection: A Comprehensive Guide

Crafting the Perfect British Cheese Selection: A Comprehensive Guide

Creating a well-balanced cheese board involves more than just picking your favourite cheeses; it's about offering a diverse and harmonious selection that caters to all tastes and preferences.

In this guide, we'll help you navigate the selection process by considering the number of people, their adventurousness, dietary requirements, and the balance of cheese types, including hard, soft, blue, goat, sheep, and washed-rind cheeses.

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A great debate - pasteurised vs. unpasteurised cheeses

A great debate - pasteurised vs. unpasteurised cheeses

Britain boasts a glorious cheesemaking tradition, offering a vast array of flavours and textures - the team at Green & Lovely love being part of your cheese experience. 

But when it comes to choosing your cheese, a crucial question arises: pasteurised or unpasteurised? Both options have their pros and cons, and the "best" choice depends on your individual preferences and priorities. Let's delve into the creamy centre of this cheesy debate!

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