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“Eat what you like, drink what you like”…whatever makes you happy. There are undoubtedly flavour combinations that elevate a meal beyond the individual parts; timeless combinations such as garlic and ginger, salmon and dill, pork and apple, chocolate and orange. The flavours bounce off each other creating new sensations and satisfying contrasts among sweet, sour, salty, bitter and umami. This works as well with wine and cheeses. Eat what you like and drink what you like but some go better together than others and you may find that a little bit of consideration in how you pair your wines and cheeses will enhance the pleasure.
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The Riverside Picnic: A Serene Escape
Picture this; a sun-dappled riverside, the gentle murmur of water, and a delightful spread of food. A picnic by the river is an idyllic way to unwind, connect with nature, and savour delicious bites.
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Exploring the World of Artisanal Cheese: What Sets It Apart?
Artisanal cheeses are a world of flavours, textures and traditions that stand apart from the mass-produced varieties you commonly find in supermarkets.
It’s a true craft that has been honed over centuries, with each cheese having a story of its own; its origin, the land it comes from, the breed of animal, the hands that made it and the culture it represents.
In this post, we’ll delve into what makes artisanal cheese unique and why it’s worth exploring.