Opus Oléa is a family-run olive oil company rooted in the pristine groves of Messinia, southern Greece, and guided by a certified olive oil sommelier and agronomist. Their oils are crafted from 100% Koroneiki olives, cold-extracted within hours of harvest to preserve high polyphenol content and ultra-low acidity—hallmarks of exceptional quality. Committed to sustainability and purity, Opus Oléa avoids chemical additives, GMOs, and high-intensity farming practices, even protecting local bird populations during harvest. Their oils have earned gold awards and a loyal following for their vibrant flavour profiles and health benefits.
