Jams and marmalades are timeless staples in British and European cuisine, beloved for their vibrant flavours and versatility. Jams, typically made from fruits like strawberries, raspberries, and blackcurrants, offer a sweet and fruity burst that pairs perfectly with scones, toast, and pastries. Marmalades, with their signature bitter-sweetness, are made from citrus fruits such as oranges, lemons, and grapefruits, providing a tangy and zesty spread. Whether spread on morning toast, used as a glaze for meats, or incorporated into desserts and sauces, jams and marmalades add a delightful touch of sweetness and complexity to a variety of dishes and occasions.
