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Jams, Marmalades and other spreads

Jams and marmalades are timeless staples in British and European cuisine, beloved for their vibrant flavours and versatility. Jams, typically made from fruits like strawberries, raspberries, and blackcurrants, offer a sweet and fruity burst that pairs perfectly with scones, toast, and pastries. Marmalades, with their signature bitter-sweetness, are made from citrus fruits such as oranges, lemons, and grapefruits, providing a tangy and zesty spread. Whether spread on morning toast, used as a glaze for meats, or incorporated into desserts and sauces, jams and marmalades add a delightful touch of sweetness and complexity to a variety of dishes and occasions.
Jams, Marmalades and other spreads