Pâté offers a rich and flavourful experience, perfect for spreading on crusty bread or pairing with cheese. We suggest you serve it with crusty baguette slices, crackers, or toasted bread and the contrast of textures enhances the overall enjoyment and don't forget that it can be paired with a host of accompaniments such as tangy Cornichons, Dijon or whole-grain mustard and fresh figs, grapes or apple slices.
