Joanna has a passion for using the finest ingredients to make her exquisite chocolate in the Surrey Hills.
Using chocolate from around the world; Venezuela, Ecuador, Madagascar and Sao Tome for example she then combines the cacao with traditional and not so traditional flavours then beautifully wraps them. Each bar is big enough to savour the delicious flavours and mouth-melting chocolate, but small enough to offer as a classy gift or carry in a pocket or handbag.
Kokoh chcolate has won many Great Taste Awards as well as Gold and Silver from the Academy of Chocolate.
All her chocolates are in recyclable packaging, gluten free and the dark varieties are also vegan.
