Italian Cheeses

Italian cheeses boast a remarkable diversity, reflecting the rich regional variations in milk, production methods, and aging techniques. From the creamy mozzarella of Campania to the sharp grana padano of Lombardy, each region offers a unique taste sensation.

Italian cheesemakers often champion traditional methods, using honoured techniques passed down through generations. This dedication to craftsmanship contributes to the depth of flavour and complex aromas found in Italian cheeses.

While Green & Lovely's selection might be focused, cheeses like Taleggio showcase the magic of Italian cheesemaking. Its pungent aroma and rich, gooey texture are a testament to the unique and delicious world of Italian cheese. So, next time you're there, explore this taste of Italy – a little goes a long way in transporting you to the heart of Italian cheese culture.