Britain boasts a glorious cheesemaking tradition, offering a vast array of flavours and textures - the team at Green & Lovely love being part of your cheese experience. 

But when it comes to choosing your cheese, a crucial question arises: pasteurised or unpasteurised? Both options have their pros and cons, and the "best" choice depends on your individual preferences and priorities. Let's delve into the creamy centre of this cheesy debate!