The Ferm Mild Cauliflower Leaf Kimchi

The Ferm’s Mild Cauliflower Leaf Kimchi is a gentle yet flavourful take on traditional Korean fermentation, crafted with sustainability at its core. Made from 82% cauliflower leaves—an often discarded part of the vegetable—it offers a crunchy texture and earthy depth, softened by a delicate blend of garlic, ginger, mooli, and persimmons. The mild spice level allows the natural sweetness and umami from the shiitake and kelp broth to shine, making it an approachable option for those new to kimchi or seeking a subtler profile. Vegan-friendly and probiotic-rich, it’s a nourishing, zero-waste condiment that pairs beautifully with deep-spiced dishes or adds a refreshing lift to grain bowls and sandwiches.