The Ferm Classic Cabbage Kimchi

The Ferm Classic Cabbage Kimchi is a bold, naturally fermented condiment crafted with care in London using Napa cabbage, gochugaru, garlic, mooli, persimmons, and a rich shiitake-kelp broth. It’s vegan-friendly, packed with probiotics and prebiotics, and delivers a satisfying kick of heat that pairs beautifully with noodle dishes, stews, or even a simple bowl of rice. What makes it stand out is its commitment to sustainability—The Ferm works with local producers to reduce food waste and promote circular food systems, turning humble ingredients into something vibrant and gut-friendly. It’s not just kimchi—it’s a jar of flavour, purpose, and thoughtful innovation.