The Ferm Broccoli Janganji

The Ferm’s Broccoli Janganji is a vibrant Korean-style pickle that transforms broccoli stalks—often discarded—into a tangy, umami-rich delicacy. Inspired by traditional jangajji techniques, it’s marinated in a soy-based brine infused with garlic, ginger, and a touch of sweetness, creating a bold yet balanced flavour profile. The texture is satisfyingly crisp, with the stalks retaining their bite while absorbing layers of savoury depth. Vegan-friendly and probiotic-rich, this zero-waste ferment is a testament to The Ferm’s commitment to sustainability and flavour innovation. It’s perfect as a punchy side dish, a sandwich enhancer, or a palate-awakening snack straight from the jar.