Summer Truffled Brie

Summer Truffled Brie is a luxurious fusion of creamy indulgence and earthy elegance. Made by halving a ripe wheel of brie and layering it with freshly grated black summer truffle or truffle-infused mascarpone, this cheese is then wrapped and left to infuse for several days. The result is a soft, oozing centre with delicate mushroomy notes and a lingering umami depth that elevates any cheeseboard. Whether served with crusty bread, folded into a ploughman’s lunch, or melted into a toasted sandwich, it’s a seasonal showstopper that whispers decadence with every bite.