Sourdough

Our classic sourdough loaf is a celebration of slow fermentation and traditional craft. Made with just wheat and malted wheat flour, water, and salt, it’s naturally leavened for a deep, tangy flavour and a chewy, open crumb. The crust is golden and satisfyingly crisp, while the interior stays moist and full of character. Hand-shaped and baked with care, this versatile loaf pairs beautifully with everything from butter and jam to robust cheeses and charcuterie. It’s real bread—simple, honest, and packed with flavour.