Soudough French 'Stick' Baguette

The traditional French baguette is a timeless classic—golden, crisp, and irresistibly aromatic. Baked fresh and lasting just one day (or 2 if you know the tricks) its magic lies in the long fermentation and expert shaping that create a crackling crust and airy, honeycombed crumb. Whether torn warm from the loaf, dipped into olive oil, or layered with charcuterie and cheese, the baguette brings a touch of Parisian charm to any table. It’s not just bread—it’s a daily ritual, a symbol of craft, and the perfect partner to both rustic meals and refined fare.