Rosemary and Sea Salt

Our rosemary and sea salt sourdough is a fragrant, flavour-packed loaf that brings rustic elegance to the table. Naturally fermented and hand-shaped, it features a chewy, open crumb and a golden crust infused with aromatic rosemary and finished with a sprinkle of sea salt. The result is a savoury sourdough with herbal depth —perfect for pairing with roasted vegetables, creamy cheeses, or simply enjoyed warm with olive oil. Crafted with care and slow fermentation, it’s a loaf that balances bold flavour with artisan integrity.