Multiseed Sourdough
£4.80
Our multiseed sourdough is a hearty, nutrient-rich loaf packed with flavour and texture. Made with a blend of malted flour, wheat flour, barley malt flour and wheat flakes and naturally fermented for depth and digestibility, it’s studded with sunflower seeds, brown linseed and pumpkin seeds for a satisfying crunch and wholesome boost. Each slice delivers a nutty aroma and tangy finish, perfect for pairing with creamy cheeses, avocado, or smoked meats. Hand-shaped and slowly baked, this loaf offers artisan quality and gut-friendly goodness in every bite.
INGREDIENTS
ALLERGENS