Morbier AOC
£3.80
France
Instantly recognisable by the thin black layer of vegetable ash that runs through the middle, Morbier is a semi-soft cheese with a sticky yellow rind and elastic paste. It has a pungent smell and strong lingering flavour that is rich and creamy.
MILK TYPE: Cow
MILK TREATMENT: Unpasteurised/RAW
COAGULENT TYPE: Animal Rennet
ORGANIC: No