Moo'dy Blue
Moo'dy Blue is a semi-soft artisan blue cheese inspired by the elegance of traditional French varieties like Fourme d’Ambert. Crafted from rich, golden Jersey milk, it offers a luxuriously creamy and slightly crumbly texture laced with fine blue veining. Its flavour is gently complex—earthy and mellow, with a hint of sweetness—making it inviting for seasoned blue lovers and curious newcomers alike.
Whether featured on a cheese board, spread over crusty bread, or stirred into sauces, it adds depth and elegance.
MILK TYPE: Jersey Cow
MILK TREATMENT: Unpasteurised
COAGULENT TYPE: Vegetarian Rennet
ORGANIC: No
PAIRS WITH: Moo'dy Blue complements both sweet and savoury pairings. It shines alongside dried fruits, honey, and wines ranging from dessert to full-bodied reds.