King Stone Dairy Burford

King Stone Dairy, Chedworth, Gloucestershire

Burford is a semi-hard, washed-rind cow’s milk cheese from King Stone Dairy in Gloucestershire. Inspired by Alpine styles, it’s aged for six months to develop rich, roasted flavours—think caramelised onion and toasted nuts. Handmade by David Jowett and his team, it captures the aromatic essence of summer milk from organic, pasture-fed cows.