Focaccia

Our focaccia is a golden, olive oil-enriched flatbread with a soft, airy crumb and a satisfyingly crisp crust. Hand-stretched and dimpled by skilled bakers, it’s topped with fragrant rosemary and sea salt for a burst of Mediterranean flavour. Perfect served warm, dipped in balsamic, or used as a base for gourmet sandwiches, this Italian classic brings rustic charm and indulgent texture to any deli offering. Its slow fermentation and generous drizzle of oil make every bite rich, moist, and deeply satisfying.