Croissant

Our croissant is a buttery, golden masterpiece of French patisserie—flaky on the outside, tender within. Made with layers of rich dough and real butter, each bite delivers a delicate crunch followed by melt-in-the-mouth softness, ideal for breakfast, brunch, or an indulgent snack. Whether served plain, filled with almond or chocolate, or paired with coffee, our croissant brings elegance, comfort, and artisan craft to every moment. We like it with a slice of Cornish Yarg!