Ciabatta

Our ciabatta is a celebration of Italian rustic baking—light, airy, and full of character. With its flour-dusted crust and open, chewy crumb, this hand-shaped loaf is perfect for soaking up olive oil, building bold sandwiches, or serving warm alongside soups and antipasti. Made with a slow fermentation process that enhances flavour and texture, ciabatta offers a subtle tang and satisfying bite. It’s a versatile staple that brings artisan charm and Mediterranean soul to our store and your dining table.